Chicken Curry

AuthorNourish Me
00DifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 8 oz chicken cut into strips
 2 cups broccoli
 1 carrot sliced
 ½ cup onions diced
 1 can coconut milk
 2 cups cauliflower rice
 1 tbsp ground tumeric
 1 tbsp ground cumin
 1 tbsp ground ginger
1

Place a pan on medium heat and melt 1 teaspoon of coconut oil.

2

Add the chicken and cook until it is well done. Take the chicken out of the pan and place it to the side.

3

Add another teaspoon of the coconut oil and all the vegetables and spices to the pan.

4

Let the vegetables sauté for 5 minutes then add the coconut milk, let it cook for another 5 minutes.

5

Lastly add the chicken back in and mix well. Serve on top of the cauliflower rice.

Ingredients

 8 oz chicken cut into strips
 2 cups broccoli
 1 carrot sliced
 ½ cup onions diced
 1 can coconut milk
 2 cups cauliflower rice
 1 tbsp ground tumeric
 1 tbsp ground cumin
 1 tbsp ground ginger

Directions

1

Place a pan on medium heat and melt 1 teaspoon of coconut oil.

2

Add the chicken and cook until it is well done. Take the chicken out of the pan and place it to the side.

3

Add another teaspoon of the coconut oil and all the vegetables and spices to the pan.

4

Let the vegetables sauté for 5 minutes then add the coconut milk, let it cook for another 5 minutes.

5

Lastly add the chicken back in and mix well. Serve on top of the cauliflower rice.

Chicken Curry
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Bryan Marsh - October 17, 2019 Reply

Can’t wait to try this.

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