Chocolate- Banana – Raspberry Balls

AuthorHealthy Living Revolution
00DifficultyBeginner
Yields1 Serving
Prep Time10 minsTotal Time10 mins
 1 cup gluten-free rolled oats
 1 cup cashews
 1 qt chocolate Complete
 6 qts dates, pitted
 1 qt small ripe banana
 ½ cup freeze-dried raspberries, crushed into a powder
1

Place oats, cashews, Complete, and dates into a food processor and blend until thoroughly mixed.

2

Add banana, and blend until a thick, slightly sticky dough forms.

3

Using about 1 heaping Tbsp. of the mixture at a time, roll between your hands to form 1-inch balls.

4

Place raspberry powder in a zip-lock bag. Drop the balls into the baggy one at a time and shake to cover.

5

Store in the refrigerator for up to 1 week in an airtight container or in the freezer.

Ingredients

 1 cup gluten-free rolled oats
 1 cup cashews
 1 qt chocolate Complete
 6 qts dates, pitted
 1 qt small ripe banana
 ½ cup freeze-dried raspberries, crushed into a powder

Directions

1

Place oats, cashews, Complete, and dates into a food processor and blend until thoroughly mixed.

2

Add banana, and blend until a thick, slightly sticky dough forms.

3

Using about 1 heaping Tbsp. of the mixture at a time, roll between your hands to form 1-inch balls.

4

Place raspberry powder in a zip-lock bag. Drop the balls into the baggy one at a time and shake to cover.

5

Store in the refrigerator for up to 1 week in an airtight container or in the freezer.

Chocolate- Banana – Raspberry Balls
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