Minty Thin Balls

00DifficultyBeginner
Yields1 Serving
Prep Time10 minsTotal Time10 mins
 1 cup (12-13) dates, pitted
 ½ cup gluten-free chocolate crispy rice cereal, split
 ¼ cup raw cashews
 1 tbsp vegan mini chocolate chips
  tsp peppermint extract
 1 qt chocolate Complete
 ¼ tsp sea salt
 1 tsp water
1

In a food processor, mix dates, ¼ cup crispy rice cereal, Complete, cashews, chocolate chips, peppermint extract, and water. Process until combined into a large ball of dough. Gently stir in remaining rice cereal until broken up, but not completely crushed into flour.

2

Using 1 heaping Tbsp. of the mixture at a time, roll between your hands to form 1-inch balls.

3

Store in the refrigerator for up to 1 week in an airtight container or in the freezer

Ingredients

 1 cup (12-13) dates, pitted
 ½ cup gluten-free chocolate crispy rice cereal, split
 ¼ cup raw cashews
 1 tbsp vegan mini chocolate chips
  tsp peppermint extract
 1 qt chocolate Complete
 ¼ tsp sea salt
 1 tsp water

Directions

1

In a food processor, mix dates, ¼ cup crispy rice cereal, Complete, cashews, chocolate chips, peppermint extract, and water. Process until combined into a large ball of dough. Gently stir in remaining rice cereal until broken up, but not completely crushed into flour.

2

Using 1 heaping Tbsp. of the mixture at a time, roll between your hands to form 1-inch balls.

3

Store in the refrigerator for up to 1 week in an airtight container or in the freezer

Minty Thin Balls
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