Thermomix Apricot and Coconut Balls

These apricots balls are extremely nutritious, kids love them as so will you. They can be stored in an airtight container for up to a week in the refrigerator.

Makes 10-15 balls

Yields1 Serving
Total Time10 mins
 50 g almonds
 200 g dried apricots
 1 tbsp orange juice
 2 tbsp water
 70 g desiccated coconut, plus extra for rolling
 3 tbsp wheat germ
 12 tbsp maple syrup
1

Place almonds into mixing bowl and mill 20sec/speed 9

2

Add apricots and chop 1 sec/speed 8. Scrape down sides of bowl.

3

Add orange juice and water and mix 5 sec/speed 2.

4

Allow to soak for 1 minute

5

Add coconut, wheat germ, and maple syrup and mix 25 sec/speed 7 or until combined. Roll mixture into small balls and then roll in extra coconut.

6

For variety you might like to replace half of apricots with dried figs.

You can substitute wheat germ for either Flaxseed, Wheat Flour, Bran or sunflower seeds.

7

Recipe Contributor: Maryanne Dillon

Ingredients

 50 g almonds
 200 g dried apricots
 1 tbsp orange juice
 2 tbsp water
 70 g desiccated coconut, plus extra for rolling
 3 tbsp wheat germ
 12 tbsp maple syrup

Directions

1

Place almonds into mixing bowl and mill 20sec/speed 9

2

Add apricots and chop 1 sec/speed 8. Scrape down sides of bowl.

3

Add orange juice and water and mix 5 sec/speed 2.

4

Allow to soak for 1 minute

5

Add coconut, wheat germ, and maple syrup and mix 25 sec/speed 7 or until combined. Roll mixture into small balls and then roll in extra coconut.

6

For variety you might like to replace half of apricots with dried figs.

You can substitute wheat germ for either Flaxseed, Wheat Flour, Bran or sunflower seeds.

7

Recipe Contributor: Maryanne Dillon

Thermomix Apricot and Coconut Balls
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