Tzatziki Lamb Patties

AuthorNourish Me
00DifficultyIntermediate
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 500 g ground lamb
 1 tsp ground paprika
 1 tsp sea salt
 ½ tsp ground pepper
 1 tbsp coconut oil
 2 cups spring mix beans
Tzatziki Sauce
 1 cup organic greek yoghurt
 ½ english cucumber
 1 tbsp fresh dill
 1 clove garlic
 1 pinch sea salt and ground pepper
1

In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties.

2

Heat a pan on medium heat and add the coconut oil.

3

Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.

4

Meanwhile peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki sauce.

5

Once the burger patties are done add the tzatziki on top along with any other ingredients you may want.

6

Serve with a side of green salad.

Ingredients

 500 g ground lamb
 1 tsp ground paprika
 1 tsp sea salt
 ½ tsp ground pepper
 1 tbsp coconut oil
 2 cups spring mix beans
Tzatziki Sauce
 1 cup organic greek yoghurt
 ½ english cucumber
 1 tbsp fresh dill
 1 clove garlic
 1 pinch sea salt and ground pepper

Directions

1

In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties.

2

Heat a pan on medium heat and add the coconut oil.

3

Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.

4

Meanwhile peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki sauce.

5

Once the burger patties are done add the tzatziki on top along with any other ingredients you may want.

6

Serve with a side of green salad.

Tzatziki Lamb Patties
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